Nelson’s is a heritage premium ice cream brand with over a century of family tradition and flavor. Born on a Pennsylvania dairy farm in 1916, Nelson’s has built a standout reputation for quality, using real cream, rich milk, and pure flavors in every batch. Scoop shops that partner with Nelson’s can offer more than 20 delicious flavors, from classic Vanilla Bean and Cookies & Cream to unique favorites like Black Raspberry and Salted Caramel.
You’ll get generous portions, strong brand recognition, and options for customers with dietary needs. Serving Nelson’s gives your shop a boost in both variety and quality, backed by top-notch support and time-tested recipes. When you’re ready to treat your customers to the “Famous for Flavor” experience, Nelson’s makes it easy to get started.
The Nelson’s Ice Cream Difference
Serving Nelson’s at your scoop shop is about more than just adding new flavors to the menu. With each scoop, you’re offering a piece of tradition, a taste of real cream, and a value your customers will remember. Here’s why Nelson’s stands apart from other brands—and why customers keep coming back for more.
A Legacy of Quality and Tradition
Nelson’s roots run deep in the world of ice cream—spanning four generations and over a century of commitment to sweet, simple goodness. The Nelson family began their dairy journey in Pennsylvania in 1916. Soon after, the business was built around quality milk and traditional recipes. Fast forward to today, Nelson’s is still family-owned and run with the same values: treat people right, stay true to your homemade recipes, and support the local community.
Recipes handed down through generations
Handcrafted batches for consistent flavor
Time-honored community ties dating back to local milk deliveries and soda fountains
Customers feel the legacy in every scoop. Nelson’s isn’t just a brand—it’s a family tradition your shop can share.
Premium Ingredients for Superior Flavor
Nelson’s ice cream stands out because of what’s inside. Only fresh, local milk and cream go into every batch. The company refuses to take shortcuts, proudly sticking to high butterfat content (well above industry average) for rich, velvety texture and bold taste. Proprietary flavors are developed in-house, using real ingredients rather than artificial fills or industrial bases.
Fresh regional milk and cream, never powdered or diluted
16% butterfat for a creamier, more decadent scoop
Real fruit, pure vanilla, and premium cocoa—no fake flavorings
The difference? Your customers can taste it. Premium ice cream isn’t just about flavor—it’s about texture, smell, and that satisfying finish with every spoonful.
